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ralphmeltonWe made one final stop after Bozo's, to Creole Creamery. We had first encountered it last year on Chris and Amy's recommendation, and we were glad to be able to pass on this bit of Roadfood knowledge to Mike.
We made a discovery this year: the sampler dish. I recommend it as a great way to try a bunch of flavors.
My dish: Doberge cake (so-so), bananas foster (delicious), buttermilk drop (which really tasted exactly like a donut hole), and lemon icebox pie (oddly non-creamy for ice cream)
We didn't take good notes on Lori's dish, but the two ends are both "Chocwork Orange", and the one in the lower right is lavender honey.
Mike chose a waffle cone, but I don't know the flavor.
We made a discovery this year: the sampler dish. I recommend it as a great way to try a bunch of flavors.
My dish: Doberge cake (so-so), bananas foster (delicious), buttermilk drop (which really tasted exactly like a donut hole), and lemon icebox pie (oddly non-creamy for ice cream)
We didn't take good notes on Lori's dish, but the two ends are both "Chocwork Orange", and the one in the lower right is lavender honey.
Mike chose a waffle cone, but I don't know the flavor.
