Steak

[ralphmelton]

I am blissed out. The steaks I grilled tonight were the most lush, succulent, juicy pieces of meat imaginable.

I had been worrying about my steak-grilling ability, because I don't practice very often. And I had a steak at our anniversary dinner yesterday that came out with a lot of bad-tasting charred bits, and I worried that if a restaurant couldn't make a good steak, perhaps I wouldn't be able to either.

I rubbed the steaks with Penzey's Chicago steak seasoning, which certainly was an excellent addition to the steak and highly recommended. But most of the virtue, I think, comes from cooking it just right.

Along with the steaks, we had corn on the cob, grilled and basted with a mixture of melted butter, garlic salt, and Italian herb seasoning, and we had potato and green bean salad marinated in Italian dressing. A lovely feast.

Comments

[indigodove.livejournal.com]

It was yummy, sweetie :-)

Stop that

[sethcohen.livejournal.com]

You're makin' me hungry, son. It's too early in the day for this. 8^P

Re: Stop that

[ralphmelton.livejournal.com]

Mmm, steak sandwich for breakfast today. :)

Re: Stop that

[sethcohen.livejournal.com]

I'd tell you to bite me, but you're busy biting something else. Grr.