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[ralphmelton]

The smoked chocolate chip cookies came out well, with a nice smoky flavor. Unfortunately, some of the cookies got a bit scorched in the oven.

The smoked chicken thighs got overcooked. I was following a recipe for chicken breasts that said 225° for 4-6 hours; when I checked them after three hours, they were overdone and dry. I chopped them up into Alfredo sauce with some peas and served them over pasta, and it was a pretty good combination–but there's definitely lots of room for improvement.

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Comments

[cellio]

That's surprising; dark meat is usually pretty resilient that way. I wonder if the recipe was calibrated for full breasts rather than split breasts?