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[personal profile] ralphmelton
For one Sunday dinner (August 25, if I recall correctly), I felt in a mood for grilling hot dogs before the summer ended.

I also made some burgers to suit people who were wary of hot dogs. The recipe was simple: a pound of ground beef, a packet of onion soup mix, a generous splash of Worcestershire sauce, and a splash of liquid smoke.

But this simple recipe produced amazingly yummy burgers. They were really wonderfully tasty. Mmm...
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ralphmelton

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